| Preservative effect of Origanum syriacum L. essential oil on stability and quality of cooked chicken meat | Al-Hijazeen, Marwan | Brazilian Journal of poultry Science | 21 (1), 1-9 | FACTA (Foundation of Poultry Science and Technology). Av. Andrade Neves, 2501-Castelo. 13070-002 Campinas SP Brazil. | | Journal | March 2019 |
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| Preservative effects of rosemary extract (Rosmarinus officinalis L.) on quality and storage stability of chicken meat patties | Al-Hijazeen, M., and Al-Rawashdeh, M | Food Science and Technology. | 39(1): 27-34. | Published By SciELO
SAO PAULO, sbCTA, Av. 2880, 13001-970 Campinas SP-Brazil
| Click Here | Journal | Mar. 2019 |
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| Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties. | Al-Hijazeen, M | Food Science and Technology
(Campinas)
| 38(Suppl. 1): 123-130 | SciELO
SAO PAULO, sbCTA, Av. 2880, 13001-970 Campinas SP-Brazil.
| Click Here | Journal | 2018 |
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| Evaluate Anti-bacterial activity of Rosmarinus officinalis Linn. Extract and Origanum syriacum L. essential oil using raw chicken meat | Al-Hijazeen, Marwan | Carpathian Journal of Food Science and Technology | 10(2), 132-145 | Technical University of CLUJ NAPOCA, Chemistry-Biology DEPT, Romania
U.T. Press Publishing House.
| | Journal | 2018 |
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| Variation in dietary cation-anion differences (DCAD) of feed ingredients in relation to milk fever disease in dairy cattle | Al-Rabadi, G., and Al-Hijazeen, M. | Ukrainian Journal of Ecology | 8(1):51-56 | ALEX MATSYURA PRESS, ALTAI STATE UNIV, UKRAINE, 72312. | | Journal | 2018 |
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| Effects of sucrose-based high-lysine diet on blood chemistry, growth performance, and gastrointestinal morphology of broiler chickens during the growing stage | Al-Rabadi, G., Al-Rawashdeh, M., Al-Hijazeen, M., and Al-Omari, H. | The Journal of Poultry Science | J. Poult. Sci., 55: 263-268, 2018 | Japan Poultry Science Association. Japan | Click Here | Journal | 2018 |
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| Dietary energy source affecting fat deposition mechanism, muscle fiber metabolic, and overall meat quality | Al-Hijazeen, M., and Al-Rabadi, G | Regulatory Mechanisms in Biosystems | 8(3):433-437. | Visnyk of Dnipropetrovsk University, Biology, Medicine, UKRAINE, 49010. | | Journal | 2017 |
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| 1. Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meat. | Al-hijazeen Marwan | | | | | Journal | |
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